Chardonnay
Cool hand harvested grapesare crushed immediately and the juice left for overnight settling. Cool fermentation of clear juice. Wines left on fine lees until just before preparation for bottling.
Pinotage
Grapes harvested at optimalphenolic ripeness and fermented on skins until dry. Wines pressed to stainless steel vessels for completion of malolactic fermentation. Further maturation after racking also takes place in stainless steel vessels from where wines are prepared for bottling.
Sauvignon Blanc
Cool hand harvested grapes are crushed immediately and the juice left for overnight settling. Cool fermentation of clear juice. Wines left on fine lees until just before preparation for bottling.
Cabernet Sauvignon
Grapes harvested at optimal phenolic ripeness and fermented on skins until dry. Wines pressed to stainless steel vessels for completion of malolactic fermentation. Further maturation after racking also takes place in stainless steel vessels from where wines are prepared for bottling.
Chenin Blanc
Cool hand harvested grapes are crushed immediately and the juice left for overnight settling. Cool fermentation of clear juice. Wines left on fine lees until just before preparation for bottling.
Shiraz
Grapes harvested at optimal phenolic ripeness and fermented on skins until dry. Wines pressed to stainless steel vessels for completion of malolactic fermentation. Further maturation after racking also takes place in stainless steel vessels from where wines are prepared for bottling.
